Most Sundays I have some friends over to mine for a roast. Last Sunday, it was lamb with roast potatoes and onions, peas, and mint sauce while we watched England loose painfully to Germany. Almost every week I used to make the same soup from...
I almost didn't come here, as I couldn't get through to anyone to book a table. In the end, I called another Rushmore group restaurant and booked a table through them - so that's a good tip if they forget to turn their answering machine...
How can you not want to make cakes with a name like "nun's farts"? Well, actually I imagine some people might not find the name that appealing, but for me, along with the simplest recipe in the world, it was a "fait accompli", or something...
I have decided to start following the Fife Diet. Luckily for me, this doesn't actually mean any form of dieting, but simply eating as much local produce as possible. I haven't ordered a veggie box just yet, but started off by going to a local...
For me, summer means rose. I start drinking it around April or May, on warmer days, to remind myself that summer is coming, and don't stop til October. That way, the great British summer feels as long as it possibly canI want to tell you...
I love eating outside! The weather was so crap all day on Friday, and then as we left work, the sun came out - what a miracle! I had a couple of old friends, Rob and Jim, coming over for dinner, and decided to cheat...
The cuisine that I remember from my childhood in Poland was always seasonal. We would eat this kind of cold soup on hot summer days, sitting under a fruit tree in someone's garden or dacha. You can use all sorts of fruit - sour cherry...
I am discovering that there are certain advantages to being single: you are no longer ruled by your mobile phone; you don't have to rush, or even look at the time; you can watch anything you want on TV; and you have the freedom to...
This is not your typical teriyaki marinade, as it's not Japanese. I learnt it from my Korean friend, Cat, about 10 years ago, and she got the recipe from her mum. It has now not only become part of my repertoire but also been passed...
Sometimes all you want is some lentils and rice - simple, nourishing food. There are so many different ways of making dhaal, that I have a different method of each different type of lentil. Yesterday, I used green lentils. These need to soak in cold...