There are few things better than clothes swapping and a girly lunch on a Sunday afternoon. Now some girls may be satisfied with a chicken salad or something equally dainty, but me and Rubes just ain't those type of girls. I needed to make something...
So these little oat and yoghurt pots are my favourite breakfast at the moment. I am one of those people who is hungry every two hours, and oats are one of the few things that really fill me up. And as it's too warm to...
I am almost satiated with seasonal berries. I have been eating them in different forms almost every day - I miss them so much throughout the year, that I have to get my fill in the summer months. And I'm so nearly there...
I went fruit picking in Oxford at the weekend and ended up with masses of berries in the fridge, so I had to figure out something to do with them all. I also had some gelatine staring down at me from the shelf in an...
I learnt this dead easy garlic soup recipe when I posed the question at work: "what dish can I make with stale bread?". My friend from the Basque country suggested garlic soup, and it was by far the best sounding option. In fact, it sounded...
I work in Isleworth, so for the past year and a half that I have been here, the only distraction I have had is walking around Tesco's in my lunch hour. You can, therefore, imagine my joy to have recently discovered Osterley Park - a...
I know, I know, it sounds weird. But in Poland we often eat pasta in sweet dishes. And it is so delicious, and so easy to make that I had to write about it. At this time of year, blueberries are in abundance, so we...
So as you know, I have a bee in my bonnet about Polish food being misrepresented in the UK, with, for example, bigos being served on food stands in the summer. Why anyone would want to eat heavy sauerkraut stew on a hot day is...
This is a very special recipe that Auntie Krysia has been perfecting for years and years (she's nearly 80). We planned a surprise party for gran, so Krysia (her sister) came down from Olsztyn for the day, bringing her revered potato cake. We warmed it...
"Chlodnik" is the Polish "gazpacho". Instead of tomatoes we use beetroot, however, as well as plenty of yoghurt. It's perfect for hot days, and once you make it, you can keep it in the fridge for days. We ate it with boiled eggs, but it...