I have walked past here a few times now and always wanted to go in and sample the tasty-looking tapas - it looks just like a typical little restaurant you'd find in Barcelona. In fact, it is one. Except that it's in London Bridge. It's new...
It takes a mean drink to drag me away from my dirty (read filthy) vodka martinis. Meet Silver BulletIt's 1.5 measures vodka to 1 measure KummelA Silver Bullet is ideal as an aperitif, because of the slight bitter note that sharpens the appetite. Kummel is...
So Japanese-Polish-Russian fusion - don't ever say that I don't show you anything new. I'm being fasetious, of course, normally I would never attempt something like this. It brings to mind the time we were in a chalet in the French Alps and the guy...
I was going to say that if you're a patient person, then Koya is the best place to eat a cheap meal in Soho. But I'm one of the most impatient people I know and I still loved it, so that doesn't really work. I...
I have a confession to make. I though girolles were chanterelles for years. Until this very day actually, when I went to Borough Market with my dad and all became clear. Well, kind of. I'm still confused as to what chanterelles are to be perfectly...
I went to Eastbourne at the weekend. I used to hate it there as a teenager ("where are the cool shops/bars/clubs?") but with time I've grown to appreciate this sleepy seaside town. I love walking on the South Downs, trawling the charity shops and watching...
One of the few good things about working in the arse-end of nowhere, is that you are close to the countryside. In our case, that means Osterley Park and a great farm shop selling fruit and vegetables grown on the grounds. I always get tempted...
Juniper berries aren't so common in British cuisine. Which is strange since they are so typical of this country that in Poland they are literally called "the English herb". They are used a lot over thereCheck my little bento box out! The herring was fine,...
Because I'm worth it. And so are you...
Vegetarians look away now - it's shooting season in the UK and the butcher shops are full of pheasant, partridge, grouse and wild rabbit. I am typing this while eating a delicious rabbit and spinach stew/soup (depending on how you look at it), the recipe for which I would...
