Hoxton 100 the best restaurant in Shoreditch? With all the up-market restaurants in east London these days that's a big claim. I'll explain my reasoning point-by-point.1. I can't actually pick a favourite dish. Every single dish we ordered was superb.2. They have an amazing early-bird...
The cod cheeks took me by surprise. You know those days when you know exactly what you're going to cook only to be thwarted at every step. You go to your favourite butcher to get quail. No quail. Ok wild rabbit then. No wild rabbit....
My garden mystifies me. Everything is in bloom and I don't know when it happened. Now the weeds are taking over and I'm not sure if I mind. I wish I knew what to do with dandelion, because I've heard it's very beneficial, but I...
The world has woken up. Little buds are appearing on trees, the sun's out almost every day, if only for a short while and there are even some cherry blossoms that are in full bloom, though not the ones in Victoria Park, which always take...
In 2015 instead of New Year's Resolutions, I decided to have a monthly focus that helps me bring new habits into my life. The April focus is gratitude. Gratitude seems a bit meaningless. Everyone knows they should be grateful for what they've got, because there...
I don't usually blog about risottos and the like because, well, everyone knows how to make a risotto. However, a few days ago I stumbled across such a great flavour combination that I can't not tell you about it. Luckily, the days are getting longer...
Today's post was going to be all about patience. About how life is always asking me to be patient and how nothing goes more against my very nature. But then everything happened all at once. Now I'm finding it hard to keep up and I've...
You know how I like to celebrate the small stuff. Just handing in a good piece of work is cause for celebration in my eyes. You can't control the outcome of any situation but you can commit to it and do your best. When you...
The first ever post on this blog was about breakfasts, complete with my 29 year old self's inquisitive attitude and some rather gross-looking pictures of food. Breakfast is still an obbession of mine, but that's one of the few things that has remained constant. Over...
Washing up feels like my curse. I cook a lot therefore there always seems to be a pile of dirty dishes waiting for me. One day I will have a dishwasher - this is the dream. Until that day comes I am forced to deal...