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Vegetarians look away now - it's shooting season in the UK and the butcher shops are full of pheasant, partridge, grouse and wild rabbit. I am typing this while eating a delicious rabbit and spinach stew/soup (depending on how you look at it), the recipe for which I would...

I don't know if you've heard, but I am trying not to eat (processed) sugar. It's become a bit of an ongoing joke at work, because I blatantly do still eat it. The point is, I am trying. I definitely don't eat it every day now. You...

You may be wondering what's going on with all the flapjack recipes recently. The truth is, since I liberated myself from the maple and sesame flapjack, there's been a bit of an oaty orgy going on at my house. So here were are - another brilliant...

I had another one of my impromptu Paris trips this week, to see an old friend, and would like to recommend a restaurant (which was recommended to us) even though it is a little on the pricey side. The whole of Paris appears to be...

If any of my neighbours looked out of the window this morning and saw me kicking the door of my shed, they'd be forgiven for thinking that I don't particularly enjoy gardening. They would, however, be wrong. Despite my momentary anger at the shed door,...

When you've had the best flapjacks in the world, it's hard to then try a different recipe. There's such a massive risk of disappointment. And it feels a bit like cheating. Even though you know that the maple flapjacks will always take you back with...