I never thought I cared for spring much, preferring hazy summer days and golden autumn with that smoky smell. Then this year it came around and, completely unexpectedly, filled me with hope. The smell of grass and earth and young flowers awoke in me the...
If I had to choose only one food to eat for the rest of my life...
At certain times of the year, it just feels instinctively right to be eating certain foods. In the Autumn, I go mad for squashes - you've probably deduced this from the sheer amount of squash recipes that you are presented with around that time. In the...
I have an easygoing cooking style, improvising on the ingredients and/or techniques more often than not. I keep in mind the millions of people that have made a particular dish throughout history and all the hundreds of people that are probably cooking it right at...
What an amazing, wild Saturday night I had last weekend. And, boy did I pay for it. In short, lets just say that it's been a long week, and there was only one thing for it - beans on toast. I believe this to be...
So I had this amazing bulgur wheat salad at the Boddington Cafe (we finally got a table, whoop whoop!) a couple of weeks ago, and I decided to make a pearl barley version, since I am constantly looking for ways to reinvent it, and I...
I just have to tell you a little bit about my garden, and specifically about the vegetable patch. As a novice gardener, I am excited about every tiny thing that happens there. A few weeks ago I planted peas, broad beans, courgettes, pumpkin, radishes and...
We are having the most glorious spring that I can ever remember. The weather in the UK right now makes me deliriously happy all the time - that's the great thing about living in a country where you expect it to rain - it makes...
I love cooking with other people because you always learn something new, even when the person cooking with you feels like they have nothing to teach you. That down there is a picture of a couple of curries myself and my cooking-partner, Dan, made before...
So these are the kind of things that I have been eating for the past weekThat's some lightly smoked salmon with roast vegetable quinoa up there. I boiled the quinoa, and blanched the purple broccoli while the diced courgette and red pepper were roasting in...