Last weekend my friend, Astrid, held her annual Christmas baking session. We made many varieties of cookie while drinking Prosecco and mulled wine, including all these ones, but today I want to tell you about beautiful Miriam's little men. This is yet another German Christmas...
It's a sad fact about love that the more you give, the more you stand to loose. It's no wonder so many people are afraid of taking that risk. It's a choice we're faced with many times in life. Every...
Usually, I go to Poland twice a year - for Christmas and during the Summer. Yet this year, my original homeland has been calling me back again and again. First, to see my grandma Ziuta before her death, then her funeral in March...
...and a side-serving of heartbreak. I'm just kidding - on the side we had 2 delicious, unpasteurized, vegetarian cheeses from The Deli Downstairs: Ardrahan and Triclemore. That's not to say that I'm not heartbroken right now, but I'm not serving that up for lunch. For...
This caramelly, brown, sweet-tangy goat's cheese won't be to everyone's taste, but I rather liked it on brown bread with butterI imagine it's good toasted too, perhaps with some honey...
Fish preparation and knife skills at the Open Kitchen is not for the faint-hearted. The mackerel was a bloodbath for a startBut I also learned various techniques of chopping vegetables and how to delicately fillet a plaice. The most important thing I took away from...
It's weird to think now that there were times in my life when I was unhappy with my body. I have been within a couple of kilograms of my perfect weight for many years now, and I eat and drink pretty much whatever I want....
Having been working in a Scandi department for 6 months now, I am finding myself under the influence. My style is getting a little bit more cool and paired down, I find myself visiting the Nordic Bakery every time I am near Regents Street, I've...
Tiny, dried fish in my congee remind me of ThailandThis congee I top with fish sauce, chillies and spring onion. I cooked the rice with a couple of chicken carcasses and a bit of sea salt, nothing else. LT, who doesn't usually feel like breakfast much,...
If you're ever looked at a vegetable and thought of those weird little creatures in Harry Potter, then you have probably seen a Mooli. It's a Japanese radish I was told in the shop, but I think I've tried it in Chinese cuisine, and I...
