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I would love to tell you about the dinner of Polish tapas (przekaski) I made on Friday night, the little potato cakes, spicy beetroot salad and Polish cauliflower in breadcrumbs, the vodka poached pears which set the pan on fire and Tommy bravely blew out...

Ok, there is no way I can spin this to make it seem like a part of my detox. But in my defense, when someone invites you to dinner at Gourmet San, you don't refuseEspecially if they're one of your best friends and a Hong Kong...

This wondrous spotted creature is my savoury porridge It's loosely based on these breakfast soups that I eat in Thailand, which are made out of rice -  a British version, I guess. I cooked the oats with water and a little salt, then added some beef stock....

As I was describing to my friend on Friday how my mum was stuffing a chicken with liver in preparation for our weekend at home, I saw a horrified expression slowly spread across her lovely face and I realized that this recipe isn't going to...

Since you are still reading this you must be a pretty open-minded individual. You may pat yourself on the back if so inclinedAs I scoffed this just a moment ago, I realized that it pays to be open-minded. It's another strange and unusual way to...