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...Is the best brunch I've ever eaten. No that's a lie, Eggs Benedicte and a Bloody Mary somewhere in New York is probably my favourite ever, but this comes a close secondIt's a combination of eggs, tomatoes, sausage, feta and peppers. The description said there was spinach in...

I'm starting to think that no matter how good you feel, how sorted you are in life, if you have the predisposition to loose control, then sooner or later, it will happen. Perhaps with time, as you get to know yourself better, mellow with age,...

While we're on the subject of going out, here's a great little place in east London. I came here with a few international girlfriends last week to eat dinner, drink Blueberry Mojitos and discuss life. It made me think about how much I love interesting women....

It's been a sociable time for little old me recently, and I've discovered some cool new spots, which I would like to share with you (of course). Last night a few of us went to Evans & Peel. A small, old-fashioned door off the Earl's Court Road leads...

I bought a whole Brillat Savarin Tripe Creme from The Deli Downstairs a couple of weeks ago, but stupidly, I didn't write down what it was called. It's just the most delicious cheese and we ate the whole thing in an afternoon, so perhaps I subconsciously...

I know, I know it's Summer now, but Spring Greens are still in season in June and I don't want you to miss out on this recipe. In Poland, we make this with young, leafy cabbage in the springtime, which gives it a sweeter flavour,...

Have you ever tried sea spinach?It's sharper than normal spinach and makes a great salad. You can also braise it and eat it with butter. Buy it from your fishmonger...

Ah, Belgrade. If you're not aware as yet, I have totally fallen in love with the place. It's beautiful, interesting and romantic, what else do you need? Actually, there's also chemistry, and Belgrade definitely has that in spades - an energy that can't really be...