15 Jun Leftovers kulebiak recipe
Life has taken a strange turn for me, and I’m in a situation that I’ve never been in before, trying to feel my way through it… I can’t quite describe it to you as it’s still in the process of changing and fluctuating and I’m not really sure what is happening or even what I want to happen. I’m finding comfort in Eastbourne.
150g unsalted butter
2 tablespoons vegetable oil
Teaspoon of salt
180ml water from the fridge
1 egg and 1 teaspoon of cream for glazing
Whatever you like