Oh why is baking so messy? I feel like my whole life is covered in a layer of icing sugar and green tea powder. I'm not averse to getting a little down and dirty when cooking, but I really don't like cleaning up. But these...
So, as you might know already, in Poland, Christmas Eve is the big deal, when you are supposed to have 12-13 dishes (for the apostles), all consisting of fish and vegetables. You are, in theory at least, fasting "Ryba po grecku" is always my favourite dish...
My mum made me the loveliest birthday cake for my birthday, which I'd like to share with you She then proceeded to loose me in a shopping centre, which took me back to being 5 again, some things never change...
Just a quickie today, before I head off to the airport and hope to take off for Poland. There's always a massive drama about getting there, with everyone literally praying for my safe arrival, and hoping that my luck hasn't run out on me just...
The Penbury Tavern has been the one constant in my life since I moved to Hackney. Ok, so if any of my friends are reading, I am being a little dramatic, and of course, they are always my constant. But it terms of pubs, it...
There's these little cakes, individually wrapped, that I can only ever find in Spain. And only randomly, in some parts of Spain, but not in others. They are my favourite cakes in the world, and it pains me that I only ever get to enjoy...
So winter is well and truly hereAnd yet I still have one more pumkin recipe for you. It's the ultimate pumpkin recipe really, as it is the one I grew up with. As I am at my parents' house in Eastbourne, and there has been...
You know you're ill when you nearly cry in the supermarket because you are faced with what seems like a ridiculously large choice of honeys, and all you want is just one of them, but you have no idea which one that is. OK, so...
Last weekend was pretty perfect Amongst other things, on Saturday I went to the Ministry of Food exhibition which has inspired me to grow my own vegetables. I have toyed with the idea before, but now it's going to happen. I even raked my whole...
I found this recipe in the Guardian weekend supplement that someone had left on the train and liked the simplicity of it, as well as the photo, which made it look very tasty and just like the sort of thing I like to eat at...