Despite having dilemas about what to eat for breakfast during the week, I never have any problem choosing what to have for a weekend breakfast, when I have time to go to the shops for supplies and mess around in the kitchen. This is one...
Sometimes it takes a long time to fully appreciate a gift. When my friend, Matt, gave me Claudia Roden's new book of Middle-Eastern food, I felt that it was a thoughtful gift, since I'm into cooking, but I didn't realise that this book was going...
The lady at the wine fair called this her "10 o'clock wine", and she meant in the morning. Even though I have never drunk it at this time (and probably wouldn't admit it if I had), I know what she means. Although it is a...
When I am in a far away land, such as Thailand, I mainly miss two things about Europe - wine and cheese. This is why I am writing today's blog while sipping a glass of white Rioja and scoffing Wensleydale cheese that Jamie brought back...
I have eaten some great food in Bangkok. However, first I just want to mention some of the weirder stuff that has challenged me in one way or another.We're staying at Pantip Court on Sathorn Road (great hotel btw and good value for money), and...
I find blogging in Thailand slightly frustrating. Even though internet is readily available everywhere, I seem to encounter constant problems. I can't upload photos, or the wireless cuts out, or my card runs out, as happened tonight, and I lost my whole blog. So despite...
I am lucky to even be writing this today - many complications had to be overcome and even as I am writing this I am being attacked by mosquitoes and flies and worried that the power could cut off any minute (we literally had to...
There's as many bigos recipes in Poland as there are households I imagine, and mine changes from year to year. But some things never change - you only eat bigos when it's cold and in a group of family or friends. It's perfect for sharing,...
Just a quick nod to my favourite local restaurant today- it's Thai Vista on Roman Road in Bethnal Green (just round the corner). Now, in my opinion the three most important factors of a good local are: lovely, fresh food, friendly service and good value...
I'm not really a "pudding person". Perhaps this is because I struggle with self control at times. However, at this time of year, cold Sundays are crying out for a warming traditional English pud. And bread and butter is an old classic (it was invented...