07 Feb A cold day and a hot bread and butter pudding (without raisins)
I’m not really a “pudding person”. Perhaps this is because I struggle with self control at times. However, at this time of year, cold Sundays are crying out for a warming traditional English pud. And bread and butter is an old classic (it was invented in the 17th Century, you know). So I made it for lunch. Jamie thought this was really odd, as a pudding should be had for actual pudding apparently, but why would I want to eat a massive pudding after eating a massive dinner? That just doesn’t make any sense to me, so bread and butter pudding for lunch it was. There are many variations of bread and butter pudding, this is my own version – it does not contain raisins, because my experimental breakfast (see The Breakfast Experiment) has categorically put me off the little blighters.