I have a confession to make. I though girolles were chanterelles for years. Until this very day actually, when I went to Borough Market with my dad and all became clear. Well, kind of. I'm still confused as to what chanterelles are to be perfectly...
I went to Eastbourne at the weekend. I used to hate it there as a teenager ("where are the cool shops/bars/clubs?") but with time I've grown to appreciate this sleepy seaside town. I love walking on the South Downs, trawling the charity shops and watching...
One of the few good things about working in the arse-end of nowhere, is that you are close to the countryside. In our case, that means Osterley Park and a great farm shop selling fruit and vegetables grown on the grounds. I always get tempted...
Juniper berries aren't so common in British cuisine. Which is strange since they are so typical of this country that in Poland they are literally called "the English herb". They are used a lot over thereCheck my little bento box out! The herring was fine,...
Because I'm worth it. And so are you...
Vegetarians look away now - it's shooting season in the UK and the butcher shops are full of pheasant, partridge, grouse and wild rabbit. I am typing this while eating a delicious rabbit and spinach stew/soup (depending on how you look at it), the recipe for which I would...
I don't know if you've heard, but I am trying not to eat (processed) sugar. It's become a bit of an ongoing joke at work, because I blatantly do still eat it. The point is, I am trying. I definitely don't eat it every day now. You...
I've been incredibly busy recently. I have so many projects going on outside of my full time job, that everyone keeps saying to me "you must be really tired". The truth is that I'm really not. I feel like I've stumbled upon a secret -...
You may be wondering what's going on with all the flapjack recipes recently. The truth is, since I liberated myself from the maple and sesame flapjack, there's been a bit of an oaty orgy going on at my house. So here were are - another brilliant...
I had another one of my impromptu Paris trips this week, to see an old friend, and would like to recommend a restaurant (which was recommended to us) even though it is a little on the pricey side. The whole of Paris appears to be...