zuzazak-breakfast
zuzazak-meat
zuzazak-snacks
zuzazak-soup
zuzazak-vegetarian
zuzazak-fish
zuzazak-dessert
zuzazak-salad

As I am writing this, a helicopter is hovering right over my flat (at least it sounds like it) and gangs of youths are heading towards the main drag, while normal people are heading away. Being very close to Mare Street in Hackney is a...

One of the things I love about Eastbourne is that there seem to be lots of worse drivers than me. I also love the way that the sea changes all the timeIt's been great spending the weekend with my old man. I don't know think I've...

This shake wins the best summer beverage prize hands down for meAnd that's coming from someone who doesn't particularly like coffee. You need a blender, some instant coffee, honey, ice cubes and good quality milk. The milk is key - I use full cream Tesco...

I love meat. I also love animals. So when I see images like I did the other day from Elmkirk abattoir, it causes me a massive amount of stress and conflict. What to do? I tried to find out where they supply to, hoping to...

I made plans to go to Eastbourne and hang out with my dad this weekend. Then I changed my mind. About five times actually, back and forth (luckily, my dad is extremely chilled out). I've been doing that a lot recently and I'll tell you...

I love unusual cookbooks and this one that my friend gave me tops the weirdness chartsIt's put together by SPACE studios and each recipe is from a different artist. It goes from hugely surreal recipes like Worm Sandwich, Cornish Pebbles on a bed of Concrete Fool,...

It never ceases to amaze me how despite all the differences between the people and cultures around the world, you can find similarities between the various cuisines. So, while you may think sashimi and sake is a flavour exclusive to Japan, I actually ate something...