So winter is well and truly hereAnd yet I still have one more pumkin recipe for you. It's the ultimate pumpkin recipe really, as it is the one I grew up with. As I am at my parents' house in Eastbourne, and there has been...
You know you're ill when you nearly cry in the supermarket because you are faced with what seems like a ridiculously large choice of honeys, and all you want is just one of them, but you have no idea which one that is. OK, so...
Last weekend was pretty perfect Amongst other things, on Saturday I went to the Ministry of Food exhibition which has inspired me to grow my own vegetables. I have toyed with the idea before, but now it's going to happen. I even raked my whole...
I found this recipe in the Guardian weekend supplement that someone had left on the train and liked the simplicity of it, as well as the photo, which made it look very tasty and just like the sort of thing I like to eat at...
Perhaps I am a little obsessed with pumpkins right nowBut the season only comes round once a year, right? That's not a rhetorical question - I have no idea if what I'm saying is actually true, but i assume that's the case, because it seems to be...
For Halloween, a small group of us left London for the village of Syston (though I called it Cistern for most of the time I was there) in the East Midlands...
Just a quickie today to mention my favourite restaurant in China Town. New World is hidden down a side street off the main drag (Gerrard Place), but it's worth the (tiny) detour. It's definitely not the slickest of the lot and you will most likely...
I have finally got a kitchen! Well, sort of - it's still full of crap and dust - I have a cooker, a sink and a working fridge, that's the main thing...
I have to admit that, what my friend, Magda, innocently pointed out, is true - I have been more than a little hedonistic of late. However, it's not because I have decided to go off the rails, or because I have finally cracked. I believe...
