After deciding that I couldn't live without the £300 cardigan, I dragged my ill self to Selfridges on Saturday to finally be reunited with it. However, the reunion was not to be a happy one...
I am truly terrible with money - every month I work out my finances and it all seems fine, and every month there's a at least a few days where I am completely and utterly broke, and end up putting random meals together from whatever...
Ironically, ever since pancake day I have acquired an unquenchable desire for pancakes, and am eating them loads. I use this recipe, which Mariana would argue is a crepe recipe not a pancake one, but I honestly can't work out what the actual difference is....
It's been a week since coming back from Tenerife, and now all that's left is lovely memories. How fast time flies. There's one thing I haven't written about yet from that trip, which I'd like to mention - it was the one day I saw...
Eating fresh fish while overlooking the sea has to be one of the best things life, and it's what I've been looking forward to a lot before this holiday - sitting in the sun, sipping wine, feeling the sea breeze, and trying all the lovely...
My friend, Dan, cooked a lovely dinner for me on Sunday night. It was an Indonesian dish, which he said is called something like "Cow Pat" - nice. I said that if it was good, it would feature on my blog, so being the competitive...
I've never cooked West Indian food before. I don't know why that is, because I do love it a lot. So when a guy at work suggested I try to make ackee and saltfish, I took it up as a bit of a challenge. I...
There's a few things that I want to write about, but as this is where I went to eat tonight and it's fresh in my mind, I'll start right here. Mamuska is a canteen-style place, where you order at the counter and come pick your...
I've been trying, and failing miserably, to give up processed sugar in January. I feel that I'm addicted to it, and I've come to point in my life where I'd rather not be addicted to anything. Being in my 30s has made me rather sensible...
I realize that that down there doesn't look like much, but it was the best beef bourguignon I have ever made, so I have to share the recipe with you quick before I forget it, as it was one of those instinctive, improvisational onesI have...
