zuzazak-breakfast
zuzazak-meat
zuzazak-snacks
zuzazak-soup
zuzazak-vegetarian
zuzazak-fish
zuzazak-dessert
zuzazak-salad

Back when it was Spring, last Monday, we held our annual picnic under the cherry blossoms. The tradition started a couple of years ago with the Japanese Sakura as a model. In Japan they get a day off to relax, eat and drink under the...

As I've been on the road recently I haven't been cooking much, but I would like to show off this bento I made for my mum (and myself) for our plane journey to Gdańsk. When I was a child I used to love plane food....

Paris holds a special place in my heart. I have been here countless times, but our special relationship began when I was 19. I came here with my best friend for Valentine's Day and we met some Israeli guys. They were in Paris...

As I get older I really start to appreciate good wines. Not in a superior "look-at-how- sophisticated- I- am" kind of way, more in a natural " I-just-know-what's-good-now" way. Like with men. And this Croatian wine, it's really good. If you ever see a donkey...