Pumpkin placki with almonds and honey

It simply wouldn’t be Autumn without you being inundated with my pumpkin experiments. So here we go. This is my take on the traditional Polish recipe of “Apple Placki”. If you would like to try the original recipe, then simply replace the pumpkin bits with apple bits (they do not need to be cooked obviously) and the nutmeg with cinnamon

 
We need to cook the pumpkin a little first, before adding it to the batter – par-boil it for around 20 minutes in salted water – before draining, peeling and chopping it into little bits. Sieve the flour into a bowl, add with the egg, milk and yoghurt and blend it into a  batter – just a bit more runny than pancake batter. You may want to beat it a little to get it nice and smooth. Add the sugar, nutmeg and salt. Heat the oil on a large pan and add small ladles of the batter onto it. Fry until golden on both sides. Put the made ones in  a warm oven, drizzle runny honey on top and add the flaked almonds too at this point, so that they brown a little in the oven

 
 Ingredients
 
250g flour
1 egg, beaten
1 tblsp yoghurt
1 cup almond milk
½ small pumpkin
1 teaspoon nutmeg
Coconut oil for frying
Pinch of salt
1 tablespoon sugar
1 tablespoon runny honey
Flaked almonds