Elderberries everywhere The drought has not been kind to my food forest, yet the elders are thriving and heaving with elderberries. Only the fruit trees and shrubs seem fine, everything else has dried up and wilted away, even though Y promised that he was watering every...
Makaron z truskawkami made famous Pasta with strawberries is one of those dishes that everyone outside of Easter Europe fails to understand. However, it's become a bit iconic since Iga Swiatek made it famous. saying that it's her absolute favourite dish. Shock and outrage followed this...
The most refreshing of fermented drinks The school field looked like the Savanna yesterday when we were there for Sports Day, so it's fair to say the summers are getting hotter in the UK. And for hotter summers, we need more refreshing drinks, like this three...
The best soup for hot days Chłodnik is a cold soup we eat in all the East European countries during the summertime, as it's the most refreshing of soups. Both the fermented beetroot juice (kvass) and the kefir are full of probiotics. The sour kick is...
It's been hot here in the UK and when it's hot, I crave kefir. My mind immediately goes to childhood memories of fresh milk going sour on my Babcia's hot windowsill. We don't do that ritual anymore, but kefir hits that sour, dairy taste spot....
Slaws slaws slaws As a Pole, I feel somewhat of an expert in slaws. On average, I make them twice weekly. This kohlrabi slaw is light and slightly sweet with a refreshing tang from the salty kefir dressing. Perfect for sticking on top of blackened potatoes...
Traditional Polish dinner, but more gutsy I grew up on "placki" (or "latke" as they are otherwise known here). My mama often made savoury ones for dinner, which these are based on. I must admit those were my favourite dinners. You would start off eating them...
Fermented drink of choice Fermented drinks are by far the most refreshing on hot days. Being Polish, I have always loved rye bread kwas, kefir and buttermilk, but I have a new summer favourite, and that's water kefir. When my Babcia was still alive, she would...
Fermented slaw This refreshing spring ferment was made for two reasons. Firstly, I’m scrambling to finish off a project at the moment, while everyone around me coughs and sneezes. I need simple food that will support my immune system, so that I don't get ill. Secondly,...