If I were to make my new year's resolutions before the start of January, they would be very rushed and badly considered. The first week of January for me is still grasping on to the remnants of Christmas, holding on to the tree and the...
If you read my blog (and it's predecessor cheesy mash) then you will know my love of happy accidents. After all, my daughter is one of them. There is nothing I love more than experimenting in the kitchen, and having the luxury (less and less...
I am extremely excited to tell you that I will be appearing on Food Network shortly in a little film about Polish Food (I believe it will be part of the Global Gourmet series, shown in ad breaks). We filmed it just a couple of...
Lilac is one of the smells that takes me back to the Warsaw of my childhood and my Babcia Halinka's apartment on a hill overlooking the Vistula River. There was a Lilac bush right outside that apartment and we would stop and smell it's flowers...
I've been trying to decide which recipes to share with you from the KinoVino-Kinoteka supper club I did a couple of weeks ago. Guests asked if all the recipes were in the book, and while some are, some were developed especially for the occasion. I...
It's only human to err and some of the best things are born out of mistakes, such as this malty springtime sponge cake with matcha icing. It was meant to be a meringue (which was in itself a by-product of baked pierogi that call for egg...
The Polish Film Festival Supper Club with KinoVino went swimmingly. That's not to say there wasn't any stress. After cooking for 3 days, the drive to the venue with all the lovingly prepared dishes balanced on top of one another was one of the most stressful...
I believe that life is all about challenging yourself. This is when I was approached to cook for a Supper Club event, for over 40 people, I was a little nervous, yet I knew I had to do it. I have just been to my...
I'm not a great lover of Valentine's Day. I usually just cook a Valentine's meal at home, perhaps something a little more special than usual, and do everything in my power to avoid going to a restaurant on Valentine's Day. I remember once when I was...