So these are the kind of things that I have been eating for the past weekThat's some lightly smoked salmon with roast vegetable quinoa up there. I boiled the quinoa, and blanched the purple broccoli while the diced courgette and red pepper were roasting in...
I started my Spring detox yesterday. People always tell me that I don't need to do it and that detoxes don't work, but I can feel that my one one does. I feel crap for the first three days -even though I eat loads of...
Sometimes I feel like I am on a one-woman mission to popularize pearl barley. I go on and on about how cheap it is, how tasty and how good for you. But I won't bore you with that lecture today, because I'm a bit bored...
After deciding that I couldn't live without the £300 cardigan, I dragged my ill self to Selfridges on Saturday to finally be reunited with it. However, the reunion was not to be a happy one...
I am truly terrible with money - every month I work out my finances and it all seems fine, and every month there's a at least a few days where I am completely and utterly broke, and end up putting random meals together from whatever...
Ironically, ever since pancake day I have acquired an unquenchable desire for pancakes, and am eating them loads. I use this recipe, which Mariana would argue is a crepe recipe not a pancake one, but I honestly can't work out what the actual difference is....
It's been a week since coming back from Tenerife, and now all that's left is lovely memories. How fast time flies. There's one thing I haven't written about yet from that trip, which I'd like to mention - it was the one day I saw...
Eating fresh fish while overlooking the sea has to be one of the best things life, and it's what I've been looking forward to a lot before this holiday - sitting in the sun, sipping wine, feeling the sea breeze, and trying all the lovely...
My friend, Dan, cooked a lovely dinner for me on Sunday night. It was an Indonesian dish, which he said is called something like "Cow Pat" - nice. I said that if it was good, it would feature on my blog, so being the competitive...
I've never cooked West Indian food before. I don't know why that is, because I do love it a lot. So when a guy at work suggested I try to make ackee and saltfish, I took it up as a bit of a challenge. I...