The thing about me and pasta is that it's my go-to food when I don't have time or can't be bothered. Theo Randall's book (Pasta) has got me thinking about it in a different way. With more care perhaps. I had fusilli in the cupboard...
I once read somewhere, that in a certain part of Italy the fishermen eat spaghetti with courgettes, olive oil and garlic on days when they have no fish. For some reason, I have remembered this little fact for years. This will surprise anyone who knows...
When it's dark and cold as you get up in the morning, dark and cold as you leave work, and grey for most of the time in between, you need to try and bring some sunshine into your life in any way you can. And this...
I just have to tell you about this dish I ate at Little Hanoi (147 Curtain Road) not long ago, because I've never had anything like it and my mouth still waters at the memory! It's called Cha Ca La Vong and it is a...
I was inspired to make cabbage soup by this lovely lady. However, the only ingredients out of the ones I needed for Bess's ketchupy soup was an onion, cabbage and ketchup, and that didn't sound too appetizing, so I actually made a completely different cabbage...
I came across this book at a friend's house and was immediately mesmerized by it. Food Landscapes - what? why? And yet...
Hello! I'm still here, I just haven't been blogging as much as I'd like to be recently. I might have mentioned before that I have an emotional relationship with food. And so when my emotions are all over the shop, as they have been recently,...
The Experiment: Stuffing onions The Outcome Conclusion: Some things shouldn't be stuffedThe Solution: Blend the cooked onions with cannellini beans, fresh rosemary, some olive oil or a bit of butter, and salt and pepper for a delicious bean dip to have with bread, vegetables etc...
I try to keep New Year's simple, as from experience I know that this one evening of the year has the most potential to go horribly wrong. At least for me anyway, most people seem to think that it's the best night of the year...
Since the excesses of Christmas, it's been all about Japanese food for me. So it was fitting that my friend Mariana invited me over to hers to make sushi on Friday night. It was loads of fun, and apparently I'm an extremely gifted roller. It...