Today was the day for my monthly Vietnamese shop experiment. Red amaranth I discovered last time. Although this time it was a lot more red when cooked with the same sauce as before, perhaps because I stir-fried it for longer...
As a rule, I prefer to make my food from scratch. If I didn't, then I probably wouldn't be here (writing my blog, I mean, not as in I wouldn't exist). However, rules always have an exception, right? So after a long day, 3 cakes...
The bluebells have been out in my garden for about a month now. Every weekend, I've been staring at them longingly through the rain on my window, hoping for a few hours of sunshine, so I can get my BBQ out. Today, finally, it happened....
It's British asparagus season so it annoys me to see asparagus flown in from Peru still on the shelf at Tesco's. Why why why. Anyway, if you want to read my opinions on these matters, then read this (there's a few extra exclamation marks than...
I've told you about Jose on Bermondsey Street in London Bridge, which I love. Jose is teeny tiny, so the same people opened another restaurant about 5 months ago, just down the road. It's called Pizarro and we went there yesterday, because waiting 45min for...
I know, I know I've just returned from Lanzarote, started a new job, so what on earth am I doing in Basque Country? Having the time of my life actually, but yes it does seem like everything happens at once in my life. Months and months...
Having read my last blog post, a friend said that if they were Lanzarote they would feel hurt, which made me feel sad for the poor, bleak little island. The truth is that I had a brilliant holiday with my family, it's just the landscape was...
I can't say that I love Lanzarote. I find this volcanic and barren landscape oppressiveBut the people are sweet. And you have to admire their perserverence when it comes to wine, because it can't be easy growing anything here. They produce wine in the region...
...Is a really good ideaMy mate Mike's girlfriend organized a surprise birthday brunch for him last weekend and we had a brilliant afternoonThere are three brunch options - an English one, a continental one and a massive one. We had the continental, with the addition...
Last year, a tradition started - though to be fair, the Japanese have been doing it for centuries - of a picnic under the cherry blossoms. Then, we bought lots of lovely things from the deli next to Victoria Park and drank sangria. This time I...
