14 Dec Chocolate Chlli Con Carne
I’ve had some kind of awful throat infection the past week, so I haven’t been able to get much food down me, yet I’ve been craving Chilli Con Carne – melt-in-the-mouth beef and vegetables filling me with warm, spicy goodness. The Chilli that I make is always vegetable-rich and always cooked for as long as possible – usually between 2 and 3 hours. P loved it, and I asked him about Chilli Con Carne in Mexico, where he has spent a lot of time. He told me that they often add chocolate, an idea that I fell in love with immediately. So the next day I added some Green&Blacks dark chocolate to the Chilli that I’d made and it really has elevated it to a whole new level for me.