My vegetarianism lasted about 6 weeks. It wasn't the taste of meat that knocked me off the wagon, it was something much bigger and more exciting - my book-to-be. There is a very good chance that I may get it published soon. The point being...

Not so very long ago, the phrase "seedy breakfast" would have meant something altogether different. Now it means that my breakfast is full of seeds. And turmeric, and cinnamon, and freshly grated nutmeg...

There is nothing more thrilling than the feeling of cultural progress. This was my elated thought as I picked up a packet of fresh wild mushrooms in my local Tesco's. Yes, the UK is now officially eating wild mushrooms, like the rest of our European...

I was in Athens the other day visiting my heavily pregnant friend and wanted to make a huge pot of something that we could eat for dinner, then freeze for the busy days ahead. It's getting a bit chillier, even in Greece, so I was...

As you may have guessed from the name of this blog, I am a fan of mashed potato. I love it for it's unfussy, simple honesty and rustic charm. I don't write about it because it's a sure thing. Everyone knows Mashed Potato. But today,...

There are so many things that don't quite work out in life, and this is okay. There are lessons to be learnt, compromises to be made, battles to be lost as well won, things given up on completely and things deemed worthy of being worked...

One of things I love about cooking is that paradox of nostalgia and newness. For example, I write this blog whilst munching on a warm, slightly crispy tortilla with Marmite. The reason I eat Marmite on tortillas rather than on toast like normal people, is...

Whenever I eat sorrel now it reminds me of this lovely day, a couple of years ago, when my grans were still alive. It was just ordinary summer's day then, mooching about, cooking, sunbathing...