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25 Apr Eating Greece

Posted at 11:25h in Blog by zuzazak
I’m in Greece doing non-specific, food-related research.
That may sound like I’m just on holiday and eating a lot… which is partly true… But I’m also collecting recipes, which I will cook and tell you about when back home.
Tags:
food, greek, travel


  • polish shop goodiesWhat to buy from the Polish shop and what to do with it, part 3
  • squash and leek pastaSimple, seasonal: Roasted squash and caramelised leek pasta
  • cider apple vinegarHomemade cider apple vinegar and it’s uses
  • polski sklepWhat to buy from the Polish shop and what to do with it, part 2
  • pumpkin pieA light, fluffy pumpkin pie with a spelt crust
  • quicheA spelt “Quiche du jour”, inspired by Paris
  • radiccio slawRadicchio slaw and memories of Treviso
  • The Polish Shop: what to buy and what to do with it
  • pumpkin pierogiSpiced pumpkin pierogi at Boston Manor House
  • fermented tomato saladFermented tomato salad

Home Page Image: Yasin Salazar; Pierogi Header Image: Ola O. Smit