As the climate becomes more Mediterranean so should our diets! I don't mean to trivialise climate change, it's just that in the UK a slight climate change isn't such a terrible thing. Weather has never bean our strong point. So far this year it's been...
I am doing my own brand of earth-mothering right now. Although I can't quite bring myself to use cloth nappies, I am washing my bubba in camomile water and using the most eco friendly, natural products possible. While I'm probably not going to do prolonged...
I spent my pregnancy cooking and eating Polish food: practicing my dumpling making; stuffing my face with caramel and cream and cookie dough; making many, many doughnuts (three times in the space of 2 months) and generally re-working my favourite recipes. The book is coming out...
I always say that in food, as in life, simplicity is a virtue. Simple days, simple pleasures are the best. A baby's laugh, the sun coming out from behind a cloud, a flower in bloom, these are beautiful things we do not need to fight...
Habits are funny things. They aren't easy to form, but they aren't as difficult as they first appear either. Sometimes they are painstakingly hard to break and other times painstakingly easy, yet they are one of the most important things in life. A bad habit can be...
January is always about intention setting for me. By the same token it's about looking back at the year that's just been, reflecting on what happened and why. What were the seeds planted and what may be learnt. One very important seed grew into a...
Life has taken a strange turn for me, and I'm in a situation that I've never been in before, trying to feel my way through it...
The cod cheeks took me by surprise. You know those days when you know exactly what you're going to cook only to be thwarted at every step. You go to your favourite butcher to get quail. No quail. Ok wild rabbit then. No wild rabbit....
The human condition is a strange one. The closer we get to what we want the more anxious we become. The stakes get higher as we realise that we have more to loose than before. Recently, I have had to remind myself constantly to enjoy...
My vegetarianism lasted about 6 weeks. It wasn't the taste of meat that knocked me off the wagon, it was something much bigger and more exciting - my book-to-be. There is a very good chance that I may get it published soon. The point being...