I have fallen in love with Lublin. This city feels like I imagine Poland did before the last World War, when  the soul of the country was fractured. It always makes me sad to think how much culturally richer, healthier and more robust Poland would...

The most well known Polish sauerkraut soup is Kapuśniak, but there is another Polish sauerkraut soup that arguably has an even more acquired taste - it's called Kwaśnica. The sour one. I personally prefer it - I like the omittance of pork and that feral...

"Placki" are where it all began as far as the slavic people are concerned. In Russia, they might say blini is where it all began, but that's just splitting hairs. Placki are everything that has that flat, round shape, and blini come under that category too. Archaeological evidence shows...

Polish is not the first cuisine that comes to mind when you utter the word "vegetarian", and yet there are many recipes that are either vegetarian or lend themselves particularly well to being meat-free. Poland, being a Catholic country, has many "fasting" days. In days...