What a time. Me - feet swollen, tired with mild anaemia, trying to prepare for the unpredictable act of giving birth whilst finishing PhD, editing a book and juggling childcare. The outside world - still in the midst of a pandemic, unsteady and unsure, trying...

Experimentation is always fun, as long as you keep your mind open, your ideas flexible and some degree of control over what you're doing. If you see something's not quite working out, why not change direction? This is what I did with this venison (and...

I don't usually blog about risottos and the like because, well, everyone knows how to make a risotto. However, a few days ago I stumbled across such a great flavour combination that I can't not tell you about it. Luckily, the days are getting longer...