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25 Apr Eating Greece

Posted at 11:25h in Blog by zuzazak
I’m in Greece doing non-specific, food-related research.
That may sound like I’m just on holiday and eating a lot… which is partly true… But I’m also collecting recipes, which I will cook and tell you about when back home.
Tags:
food, greek, travel


  • Pouring fermented sodaThree citrus ginger beer for a heatwave
  • beet summer soupSuper quick fermented beet summer soup – ChÅ‚odnik
  • kefir summer veg on top of crispy sweet potatoSummer veggies with kefir and crispy sweet potato
  • kohlrabi slawKohlrabi slaw for a Midsummer night’s meal
  • pre and probiotic plackiPre and probiotic Polish placki
  • Introducing: The Gutsy Kids Cookbook
  • water kefirStrawberry water kefir for hot days
  • fermented slaw for springLayered Spring ferment with Spring Green and mint
  • Polish shopWhat to buy from the Polish shop and what to do with it, part 4
  • dandelion babkaDandelion babka for Spring

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