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25 Apr Eating Greece

Posted at 11:25h in Blog by zuzazak
I’m in Greece doing non-specific, food-related research.
That may sound like I’m just on holiday and eating a lot… which is partly true… But I’m also collecting recipes, which I will cook and tell you about when back home.
Tags:
food, greek, travel


  • Polish sauerkraut, mountain soupKwaśnica – the lesser known Polish sauerkraut soup
  • An inauthentic, authentic Rainbow curry
  • fermentA rainbow ferment to boost your immunity
  • stew for healthy gutsPea, broccoli and leek stew for healthy guts
  • Lentil salad that goes with everything and a life update
  • broccoli and tahini saladBroccoli and tahini salad for a late season bbq and perimenopause
  • recipe for elderberry cordialElderberry cordial for a tasty immunity boost
  • Polish pasta with strawberriesThe iconic Polish pasta with strawberries
  • Pouring fermented sodaThree citrus ginger beer for a heatwave
  • beet summer soupSuper quick fermented beet summer soup – Chłodnik

Home Page Image: Yasin Salazar; Pierogi Header Image: Ola O. Smit