Patties are probably my favourite thing to make from leftover mash. Especially sweet potato mash, as that adds an exotic element to my patty, making me feel like I'm snacking in a tropical country. If I close my eyes I can almost smell coconuts in...

One of things I love about cooking is that paradox of nostalgia and newness. For example, I write this blog whilst munching on a warm, slightly crispy tortilla with Marmite. The reason I eat Marmite on tortillas rather than on toast like normal people, is...

There's no denying that I'm swimming against the tide here. London is a city where most people work hard and party hard, then when they've had enough they settle down and start a family. Which is fantastic if that's what you actually want. After 8...

I love cooking, as you know, but not having any scales, combined with a preference for healthy, savoury food has meant that I rarely bake. People tell me that baking is therapeutic, I find it powdery and messy. Until recently. You see I've found a...

I crave simplicity in the midst of chaos. This is especially true of Friday nights when all I want to do is get home as quickly as possible and is stay in, drinking green tea and eating wholesome food. Certainly no alcohol. By no means...

This warm Winter vegetable salad was inspired by the one I ate on a fun evening out at Bedford&Strand. In actual fact, I can't remember much about that salad apart from that it was absolutely delicious and that it contained a vegetable that I hadn't...

There are few foods in this world that are quite as sexy as French toast drizzled in honey. Yet the dangerous voluptuousness of the classic recipe has made it a once-in-a-blue-moon treat. So imagine my glee at discovering that French toast can be made healthy...