flapjack2 - Polish Cooking - Zuza Zak

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06 Jul flapjack2

Posted at 15:55h in by zuzazak

What to buy from the Polish shop and what to do with it, part 2
A light, fluffy pumpkin pie with a spelt crust
A spelt “Quiche du jour”, inspired by Paris
Radicchio slaw and memories of Treviso
The Polish Shop: what to buy and what to do with it
Spiced pumpkin pierogi at Boston Manor House
Fermented tomato salad
Mushroom, buckwheat and kefir “placki” and parallel lives
An old Polish cookie recipe and feeling human
September salad with cavolo nero and fermented black tomato

Home Page Image: Yasin Salazar; Pierogi Header Image: Ola O. Smit