I have an easygoing cooking style, improvising on the ingredients and/or techniques more often than not. I keep in mind the millions of people that have made a particular dish throughout history and all the hundreds of people that are probably cooking it right at...
What an amazing, wild Saturday night I had last weekend. And, boy did I pay for it. In short, lets just say that it's been a long week, and there was only one thing for it - beans on toast. I believe this to be...
So I had this amazing bulgur wheat salad at the Boddington Cafe (we finally got a table, whoop whoop!) a couple of weeks ago, and I decided to make a pearl barley version, since I am constantly looking for ways to reinvent it, and I...
I just have to tell you a little bit about my garden, and specifically about the vegetable patch. As a novice gardener, I am excited about every tiny thing that happens there. A few weeks ago I planted peas, broad beans, courgettes, pumpkin, radishes and...
We are having the most glorious spring that I can ever remember. The weather in the UK right now makes me deliriously happy all the time - that's the great thing about living in a country where you expect it to rain - it makes...
I love cooking with other people because you always learn something new, even when the person cooking with you feels like they have nothing to teach you. That down there is a picture of a couple of curries myself and my cooking-partner, Dan, made before...
So these are the kind of things that I have been eating for the past weekThat's some lightly smoked salmon with roast vegetable quinoa up there. I boiled the quinoa, and blanched the purple broccoli while the diced courgette and red pepper were roasting in...
I started my Spring detox yesterday. People always tell me that I don't need to do it and that detoxes don't work, but I can feel that my one one does. I feel crap for the first three days -even though I eat loads of...
Sometimes I feel like I am on a one-woman mission to popularize pearl barley. I go on and on about how cheap it is, how tasty and how good for you. But I won't bore you with that lecture today, because I'm a bit bored...
After deciding that I couldn't live without the £300 cardigan, I dragged my ill self to Selfridges on Saturday to finally be reunited with it. However, the reunion was not to be a happy one...