I know, I know, it sounds weird. But in Poland we often eat pasta in sweet dishes. And it is so delicious, and so easy to make that I had to write about it. At this time of year, blueberries are in abundance, so we...

So as you know, I have a bee in my bonnet about Polish food being misrepresented in the UK, with, for example, bigos being served on food stands in the summer. Why anyone would want to eat heavy sauerkraut stew on a hot day is...

This is a very special recipe that Auntie Krysia has been perfecting for years and years (she's nearly 80). We planned a surprise party for gran, so Krysia (her sister) came down from Olsztyn for the day, bringing her revered potato cake. We warmed it...

"Chlodnik" is the Polish "gazpacho". Instead of tomatoes we use beetroot, however, as well as plenty of yoghurt. It's perfect for hot days, and once you make it, you can keep it in the fridge for days. We ate it with boiled eggs, but it...

Poland was unbelievably hot, just how I love it. If you are thinking of going, and you like your weather hot, go in June or July - for the past four years I have been going in August and always catching the storms. No more....

I discovered this dish when reading an article about various local dishes in different parts of Europe - it is the only part of the article that stuck with me for some reason. Apparently, it is a very common dish for fisherman in a certain...

Most Sundays I have some friends over to mine for a roast. Last Sunday, it was lamb with roast potatoes and onions, peas, and mint sauce while we watched England loose painfully to Germany. Almost every week I used to make the same soup from...

I almost didn't come here, as I couldn't get through to anyone to book a table. In the end, I called another Rushmore group restaurant and booked a table through them - so that's a good tip if they forget to turn their answering machine...

How can you not want to make cakes with a name like "nun's farts"? Well, actually I imagine some people might not find the name that appealing, but for me, along with the simplest recipe in the world, it was a "fait accompli", or something...