It never ceases to amaze me how despite all the differences between the people and cultures around the world, you can find similarities between the various cuisines. So, while you may think sashimi and sake is a flavour exclusive to Japan, I actually ate something...
It all began, rather predictably, with a Greek salad. Here it is on my friend's terrace, with Don Vito, the feta-cheese-loving-dog, looking on...
I have so much to write about and so little time. I have just returned from Greece for one night, and tomorrow I'm off to the Cotswolds. But what I want to tell you about first, is the weekend before I went on holiday, when I...
In a strange way, being completely broke can be quite fulfilling. You sort out your living space rather than going out and getting drunk, you sell stuff that you don't need or use on ebay rather than buying more clutter, and you use up all...
Sometimes, only the simplest ingredients in the most classic combinations will do...
This is a salad inspired by my friend Lou Lou and a sandwich that we ate together last weekend in Oxford. I had no idea that beetroot and goat's cheese went together so well. You also need something nutty in this salad - I used...
The Trout is where Lou Lou's grand parents spent the one night of their honeymoon sometime in the 1940s, so when I went to visit her in Oxford, we had to come here. They had one night before he had to return to the army,...
I never thought I cared for spring much, preferring hazy summer days and golden autumn with that smoky smell. Then this year it came around and, completely unexpectedly, filled me with hope. The smell of grass and earth and young flowers awoke in me the...
If I had to choose only one food to eat for the rest of my life...
At certain times of the year, it just feels instinctively right to be eating certain foods. In the Autumn, I go mad for squashes - you've probably deduced this from the sheer amount of squash recipes that you are presented with around that time. In the...