A seasonal Polish soup from the kitchen garden The kitchen garden is full of hope at this time of year. It's a huge source of comfort in these turbulent times we are going through on our little planet. This Botwinka soup has a similar, soothing effect...
We could all use a bit of comfort these day, so I thought I’d share my top 3 wintry soups with you. Soups are always my go-to comfort food at this time of year, but it seems we are eating them more than usual. Perhaps that’s...
What a time. Me - feet swollen, tired with mild anaemia, trying to prepare for the unpredictable act of giving birth whilst finishing PhD, editing a book and juggling childcare. The outside world - still in the midst of a pandemic, unsteady and unsure, trying...
I am extremely excited to tell you that I will be appearing on Food Network shortly in a little film about Polish Food (I believe it will be part of the Global Gourmet series, shown in ad breaks). We filmed it just a couple of...
Christmas is my favourite holiday of the year, and it's not because I was born just a few days before the big day (and my daughter also) on Winter Solstice. Actually, as far as birthdays go, it's not ideal. It gets hurried through and swept...
The most well known Polish sauerkraut soup is Kapuśniak, but there is another Polish sauerkraut soup that arguably has an even more acquired taste - it's called Kwaśnica. The sour one. I personally prefer it - I like the omittance of pork and that feral...
I am doing my own brand of earth-mothering right now. Although I can't quite bring myself to use cloth nappies, I am washing my bubba in camomile water and using the most eco friendly, natural products possible. While I'm probably not going to do prolonged...
I always say that in food, as in life, simplicity is a virtue. Simple days, simple pleasures are the best. A baby's laugh, the sun coming out from behind a cloud, a flower in bloom, these are beautiful things we do not need to fight...
Sauerkraut doesn't sound terribly sexy I know. Yet it's one of the healthiest things you can eat due to its vitamin C, mineral and probiotic content. The juice from the cabbage is a brilliant hangover remedy, my dad assures me, although I haven't tried it...
My vegetarianism lasted about 6 weeks. It wasn't the taste of meat that knocked me off the wagon, it was something much bigger and more exciting - my book-to-be. There is a very good chance that I may get it published soon. The point being...