<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ferment Archives - Polish Cooking - Zuza Zak</title>
	<atom:link href="https://zuzazak.com/tag/ferment/feed/" rel="self" type="application/rss+xml" />
	<link>https://zuzazak.com/tag/ferment/</link>
	<description>Author of bestselling cookbooks shares recipes and stories</description>
	<lastBuildDate>Mon, 01 Sep 2025 14:59:08 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.6.2</generator>
	<item>
		<title>Fermented black tomatoes in the midst of a beautiful mess</title>
		<link>https://zuzazak.com/2025/09/black-tomatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=black-tomatoes</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 14:56:23 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[black tomatoes]]></category>
		<category><![CDATA[ferment]]></category>
		<guid isPermaLink="false">https://zuzazak.com/?p=2726</guid>

					<description><![CDATA[<p>A return to chaos On returning to my vegetable patch after a three week absence, I was both shocked and in awe of how wild it had become. Untied black tomatoes had started using the red currant bush as support, other tomatoes using them in...</p>
<p>The post <a href="https://zuzazak.com/2025/09/black-tomatoes/">Fermented black tomatoes in the midst of a beautiful mess</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Young beetroot ferment for Botwinka soup</title>
		<link>https://zuzazak.com/2025/06/young-beetroot-ferment-for-botwinka-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=young-beetroot-ferment-for-botwinka-soup</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Fri, 06 Jun 2025 12:23:45 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[fermantation]]></category>
		<category><![CDATA[ferment]]></category>
		<guid isPermaLink="false">https://zuzazak.com/?p=2505</guid>

					<description><![CDATA[<p>Garden Kitchen surprises I have returned to my garden after a couple of weeks&#8217; (one of those times when life just hits you in the face, you know) to find both pleasant and unpleasant surprises. The squash and globe artichokes have grown, they look strong...</p>
<p>The post <a href="https://zuzazak.com/2025/06/young-beetroot-ferment-for-botwinka-soup/">Young beetroot ferment for Botwinka soup</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
