The best food discovery I made on my holiday in Sardinia has to be "Bottarga". The discovery was made on the second night there, when I couldn't tear away myself from the clam shells that were covered in it. It's like cat nip, I remarked to LT. So...
I know I should be writing about Sardinian food right now, but yesterday I went to the FEAST food festival on St. Thomas' Street in London Bridge and it kind of changed things for meI ate delicious Ceviche from The Last Days of Pisco, which...
...Is the best brunch I've ever eaten. No that's a lie, Eggs Benedicte and a Bloody Mary somewhere in New York is probably my favourite ever, but this comes a close secondIt's a combination of eggs, tomatoes, sausage, feta and peppers. The description said there was spinach in...
According to Chinese Medicine living in a place like the UK, as well as eating processed foods and sugar will increase our chances of catching damp-related disorders. Now, I'm certainly not an expert in Chinese Medicine, but I am interested in various life-and-food philosophies. I've...
I'm starting to think that no matter how good you feel, how sorted you are in life, if you have the predisposition to loose control, then sooner or later, it will happen. Perhaps with time, as you get to know yourself better, mellow with age,...
While we're on the subject of going out, here's a great little place in east London. I came here with a few international girlfriends last week to eat dinner, drink Blueberry Mojitos and discuss life. It made me think about how much I love interesting women....
It's been a sociable time for little old me recently, and I've discovered some cool new spots, which I would like to share with you (of course). Last night a few of us went to Evans & Peel. A small, old-fashioned door off the Earl's Court Road leads...
Sometimes life gets a little hectic. There are so many things to do, projects to finish, people to see...
I bought a whole Brillat Savarin Tripe Creme from The Deli Downstairs a couple of weeks ago, but stupidly, I didn't write down what it was called. It's just the most delicious cheese and we ate the whole thing in an afternoon, so perhaps I subconsciously...
I know, I know it's Summer now, but Spring Greens are still in season in June and I don't want you to miss out on this recipe. In Poland, we make this with young, leafy cabbage in the springtime, which gives it a sweeter flavour,...