I don't know how familiar you are with the saga of my garden. I started off optimistic, then I realized a few things about myself, which was promptly followed by an overly pessimistic phase. Now, I am trying a different way, which does not involve growing...
Look, some meals, like people, just aren't that photogenicAnd we all know this doesn't make them any less worthwhile. Sometimes, in fact, it's the opposite. Just as you wouldn't want all your friends to be models, it would also be unhealthy to be too concerned...
On first meeting you, people often ask what you do and where you come from. I dislike both those questions for different reasons. The "what do you do" question I feel limited by, because what I do in my day job isn't all that I...
All year I miss the sunchine, I crave it, and then when it finally comes, like the weekend that I made Ottolenghi's sweet potato gratin and burnt aubergine salad, I turn into a complete wuss and can hardly move. I have become too accustomed to...
Finally we have Summer in London! This means beers and barbecues, dinners outside on pavements, leisurely night-time strolls and plenty of ice-cream. At least for me. I don't have an ice-cream maker, so I just stir. It's still the simplest thing in the worldAlthough it's...
The best food discovery I made on my holiday in Sardinia has to be "Bottarga". The discovery was made on the second night there, when I couldn't tear away myself from the clam shells that were covered in it. It's like cat nip, I remarked to LT. So...
I know I should be writing about Sardinian food right now, but yesterday I went to the FEAST food festival on St. Thomas' Street in London Bridge and it kind of changed things for meI ate delicious Ceviche from The Last Days of Pisco, which...
...Is the best brunch I've ever eaten. No that's a lie, Eggs Benedicte and a Bloody Mary somewhere in New York is probably my favourite ever, but this comes a close secondIt's a combination of eggs, tomatoes, sausage, feta and peppers. The description said there was spinach in...
According to Chinese Medicine living in a place like the UK, as well as eating processed foods and sugar will increase our chances of catching damp-related disorders. Now, I'm certainly not an expert in Chinese Medicine, but I am interested in various life-and-food philosophies. I've...
I'm starting to think that no matter how good you feel, how sorted you are in life, if you have the predisposition to loose control, then sooner or later, it will happen. Perhaps with time, as you get to know yourself better, mellow with age,...