When I was working all the time I imagined that having free time in London would be massively productive. In actual fact, I have become a cat. I sleep, I sunbathe, I eat, I meditate, I run in the park, make love and stretch, write...
I've had the strangest few weeks in ways that I can't even begin to explain. I haven't been cooking much, as attention has been focused inwards. I think in time I will appreciate that this was an important period for me, my personal development, yet...
When left to my own devices for the day, I seldom do more than cook and write, interjected with spurts of yoga to wildy inappropriate music (dubstep yoga anyone?) and perhaps a spot of meditation once I'm feeling a bit frazzled. It was on a...
I believe that challenges help us evolve. This standpoint informs most of my life decisions, so I never choose people or situations that will make my life easy. I'm not saying that this is always the best approach, it's just how it...
This is how I like to eat when I am by the seaI really can't recommend this fish shop on the seafront in Eastbourne enough. I cooked the clams simply, in cider, adding a bit of crushed garlic, seasoning and a bay leaf, and simmering...
After an impromptu barbeque last week, I found a freezer filled with mini Snickers ice-creams, which inspired me to make this particular iced coffee. I've been messing about with various recipes all this week, and finally today, I have arrived at the perfect one...
So, it's my first day off in London in a looong time. It's boiling hot. I slept in deliciously until about 11am, then rolled out of bed and warmed up the placki I made for my friend, Ayesha, yesterday. Ayesha loves potatoes. This morning I...
Life is full of unsung heroes - invisible people that make your life better in small ways and don't ask for anything in return. And food is the same. Normally, I don't blog about every little thing that crosses my lips, every ordinary pasta dish...
This is the most refreshing cocktail I've ever had, perfect for a Summer evening, or even afternoon. It is only beer after all (with the tiniest bit of rum). I adapted the recipe from the one I tried at The Rum Kitchen a few weeks...