A series on the "Polski sklep" The Polish shop is having it's moment here in the UK, with the Food Programme doing it's first ever "Polish" episode on it. I talked briefly about what I tend to buy when I go to the Polish shop in...
By coming to Los Angeles I have unintentionally extended my Summer. It's about 31 degrees C here during the day! I have also made my friend Simone, who moved here a couple of years back, very happy. She's been a little stressed writing her book,...
It's the second year in a row that I've ended up in Sardinia, so it's fair to say that I am a little bit in love the place. This time round, I was there for over two weeks. I went to a festival and travelled...
You know how I love simplicity. In food and in life, though the "in life" bit doesn't always come as easily. In the kitchen I am in control, whereas in life there are many conflicting forces at work, people who think and feel differently to...
When I was working all the time I imagined that having free time in London would be massively productive. In actual fact, I have become a cat. I sleep, I sunbathe, I eat, I meditate, I run in the park, make love and stretch, write...
I've had the strangest few weeks in ways that I can't even begin to explain. I haven't been cooking much, as attention has been focused inwards. I think in time I will appreciate that this was an important period for me, my personal development, yet...
When left to my own devices for the day, I seldom do more than cook and write, interjected with spurts of yoga to wildy inappropriate music (dubstep yoga anyone?) and perhaps a spot of meditation once I'm feeling a bit frazzled. It was on a...
I believe that challenges help us evolve. This standpoint informs most of my life decisions, so I never choose people or situations that will make my life easy. I'm not saying that this is always the best approach, it's just how it...
This is how I like to eat when I am by the seaI really can't recommend this fish shop on the seafront in Eastbourne enough. I cooked the clams simply, in cider, adding a bit of crushed garlic, seasoning and a bay leaf, and simmering...