bear_paws - Polish Cooking - Zuza Zak

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20 Apr bear_paws

Posted at 15:08h in by zuzazak

Layered Spring ferment with Spring Green and mint
What to buy from the Polish shop and what to do with it, part 4
Dandelion babka for Spring
Walnut bear paw cakes
A comforting kasha bake
Salted caramel Mazurek with hazelnuts
Easter pierogi in fermented rye soup from Mazury
Welcoming Spring with a sunny salad
Spring cleaning with sage
The best potato salad with broccoli, tuna and capers, for when strength is needed

Home Page Image: Yasin Salazar; Pierogi Header Image: Ola O. Smit