sage - Polish Cooking - Zuza Zak

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08 Mar sage

Posted at 16:01h in by zuzazak

A comforting kasha bake
Salted caramel Mazurek with hazelnuts
Easter pierogi in fermented rye soup from Mazury
Welcoming Spring with a sunny salad
Spring cleaning with sage
The best potato salad with broccoli, tuna and capers, for when strength is needed
Coconut-quinoa porridge for a comforting breakfast
Faworki for a Not so Fat Thursday
The path of righteous rage
A wintery, layered ferment of swede, garlic and celery

Home Page Image: Yasin Salazar; Pierogi Header Image: Ola O. Smit