This shake wins the best summer beverage prize hands down for me

And that’s coming from someone who doesn’t particularly like coffee. You need a blender, some instant coffee, honey, ice cubes and good quality milk. The milk is key – I use full cream Tesco finest Channel Island Milk, which gives a rich flavour and a creamy consistency. You make a teeny, little coffee with a teaspoon of honey and then blend it with all the other ingredients until all the ice cubes have dissolved. It’s the ideal way to start a summer’s day. Or refresh you throughout. Or even to reward yourself on your return from work. Actually, the only downside is that once you’ve tried it, you’ll want to drink it all day long