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	<title>spring Archives - Polish Cooking - Zuza Zak</title>
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	<link>https://zuzazak.com/tag/spring/</link>
	<description>Author of bestselling cookbooks shares recipes and stories</description>
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		<title>Welcoming Spring with a sunny salad</title>
		<link>https://zuzazak.com/2026/03/welcoming-spring-with-a-sunny-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=welcoming-spring-with-a-sunny-salad</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Mon, 16 Mar 2026 21:13:41 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[spring]]></category>
		<guid isPermaLink="false">https://zuzazak.com/?p=3071</guid>

					<description><![CDATA[<p>A spinach salad for now If you&#8217;ve been reading this blog for a while, you&#8217;ll know that I&#8217;m rather partial to a good salad. Now that the sun is appearing on a regular basis here on the south coast of England, the salads are appearing...</p>
<p>The post <a href="https://zuzazak.com/2026/03/welcoming-spring-with-a-sunny-salad/">Welcoming Spring with a sunny salad</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<item>
		<title>Eating Seasonally: Lilac jam</title>
		<link>https://zuzazak.com/2017/05/eating-seasonally-lilac-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-seasonally-lilac-jam</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Tue, 09 May 2017 11:39:38 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[common lilac]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[flower jam]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[lilac jam]]></category>
		<category><![CDATA[making jam]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[Polish food]]></category>
		<category><![CDATA[polish recipes]]></category>
		<category><![CDATA[spring]]></category>
		<guid isPermaLink="false">http://zuzazak.com/?p=1397</guid>

					<description><![CDATA[<p>Lilac is one of the smells that takes me back to the Warsaw of my childhood and my Babcia Halinka&#8217;s apartment on a hill overlooking the Vistula River. There was a Lilac bush right outside that apartment and we would stop and smell it&#8217;s flowers...</p>
<p>The post <a href="https://zuzazak.com/2017/05/eating-seasonally-lilac-jam/">Eating Seasonally: Lilac jam</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<item>
		<title>A cake for spring: Malty sponge cake with matcha icing and marigolds</title>
		<link>https://zuzazak.com/2017/04/a-cake-for-spring-malty-sponge-cake-with-matcha-icing-and-marigolds/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-cake-for-spring-malty-sponge-cake-with-matcha-icing-and-marigolds</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Fri, 14 Apr 2017 19:32:43 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[green cake]]></category>
		<category><![CDATA[malt cake]]></category>
		<category><![CDATA[marigolds]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[springtime]]></category>
		<guid isPermaLink="false">http://zuzazak.com/?p=1374</guid>

					<description><![CDATA[<p>It&#8217;s only human to err and some of the best things are born out of mistakes, such as this malty springtime&#160;sponge cake with matcha icing. It was meant to be a meringue (which was in itself a by-product of baked pierogi that call for egg...</p>
<p>The post <a href="https://zuzazak.com/2017/04/a-cake-for-spring-malty-sponge-cake-with-matcha-icing-and-marigolds/">A cake for spring: Malty sponge cake with matcha icing and marigolds</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<item>
		<title>Polish Pleśniak cake with rose and rhubarb</title>
		<link>https://zuzazak.com/2017/04/polish-plesniak-cake-with-rose-and-rhubarb/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=polish-plesniak-cake-with-rose-and-rhubarb</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 00:15:53 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[Polish food]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[sweet, matcha, cake]]></category>
		<guid isPermaLink="false">http://zuzazak.com/?p=1367</guid>

					<description><![CDATA[<p>The Polish Film Festival Supper Club with KinoVino went swimmingly. That&#8217;s not to say there wasn&#8217;t any stress. After cooking for 3 days, the drive to the venue with all the lovingly prepared dishes balanced on top of one another was one of the most stressful...</p>
<p>The post <a href="https://zuzazak.com/2017/04/polish-plesniak-cake-with-rose-and-rhubarb/">Polish Pleśniak cake with rose and rhubarb</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Roasted purple carrot and sage soup, and earth-mothering</title>
		<link>https://zuzazak.com/2016/05/roasted-purple-carrot-and-sage-soup-and-earth-mothering/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-purple-carrot-and-sage-soup-and-earth-mothering</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Thu, 12 May 2016 11:18:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>I am doing my own brand of earth-mothering right now. Although I can&#8217;t quite bring myself to use cloth nappies, I am washing my bubba in camomile water and using the most eco friendly, natural products possible. While I&#8217;m probably not going to do prolonged...</p>
<p>The post <a href="https://zuzazak.com/2016/05/roasted-purple-carrot-and-sage-soup-and-earth-mothering/">Roasted purple carrot and sage soup, and earth-mothering</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Quinoa, spinach and almond salad with orange and cinnamon dressing</title>
		<link>https://zuzazak.com/2016/05/quinoa-spinach-and-almond-salad-with-orange-and-cinnamon-dressing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quinoa-spinach-and-almond-salad-with-orange-and-cinnamon-dressing</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Wed, 04 May 2016 19:32:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>I spent my pregnancy cooking and eating Polish food: practicing my dumpling making; stuffing my face with caramel and cream and cookie dough; making many, many doughnuts (three times in the space of 2 months) and generally re-working my favourite recipes. The book is coming out...</p>
<p>The post <a href="https://zuzazak.com/2016/05/quinoa-spinach-and-almond-salad-with-orange-and-cinnamon-dressing/">Quinoa, spinach and almond salad with orange and cinnamon dressing</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Simple spinach soup</title>
		<link>https://zuzazak.com/2016/04/simple-spinach-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=simple-spinach-soup</link>
					<comments>https://zuzazak.com/2016/04/simple-spinach-soup/#comments</comments>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Thu, 21 Apr 2016 19:21:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[<p>I always say that in food, as in life, simplicity is a virtue. Simple days, simple pleasures are the best. A baby&#8217;s laugh, the sun coming out from behind a cloud, a flower in bloom, these are beautiful things we do not need to fight...</p>
<p>The post <a href="https://zuzazak.com/2016/04/simple-spinach-soup/">Simple spinach soup</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
					<wfw:commentRss>https://zuzazak.com/2016/04/simple-spinach-soup/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Asparagus and walnut tagliatelle</title>
		<link>https://zuzazak.com/2014/06/asparagus-and-walnut-tagliatelle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=asparagus-and-walnut-tagliatelle</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Fri, 06 Jun 2014 23:27:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://zuzazak.com/2014/06/asparagus-and-walnut-tagliatelle/</guid>

					<description><![CDATA[<p>You know that feeling when you could chew off your own arm, you&#8217;re that hungry? When you worry you might faint if your chosen recipe takes longer than five minutes to cook&#8230; It really is a small miracle when at a time like this you...</p>
<p>The post <a href="https://zuzazak.com/2014/06/asparagus-and-walnut-tagliatelle/">Asparagus and walnut tagliatelle</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Nettle soup with chickpeas and feta</title>
		<link>https://zuzazak.com/2014/05/nettle-soup-with-chickpeas-and-feta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nettle-soup-with-chickpeas-and-feta</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Tue, 20 May 2014 14:16:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring]]></category>
		<guid isPermaLink="false">http://zuzazak.com/2014/05/nettle-soup-with-chickpeas-and-feta/</guid>

					<description><![CDATA[<p>If your garden is anything like mine then you&#8217;ll have plenty of stinging nettles in it at this time of year.This is in fact the ideal time of year to cook with them, as they are still young. Once they have flowered, they are too...</p>
<p>The post <a href="https://zuzazak.com/2014/05/nettle-soup-with-chickpeas-and-feta/">Nettle soup with chickpeas and feta</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>A rowdy springtime salad</title>
		<link>https://zuzazak.com/2014/04/a-rowdy-springtime-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-rowdy-springtime-salad</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Tue, 15 Apr 2014 16:19:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://zuzazak.com/2014/04/a-rowdy-springtime-salad/</guid>

					<description><![CDATA[<p>The sun is shining and London is in a good mood. This is the positive side of living somewhere where the weather in unpredictable &#8211; when the sun does come out, the whole city is on a natural high. My friend, Ash, tells me that...</p>
<p>The post <a href="https://zuzazak.com/2014/04/a-rowdy-springtime-salad/">A rowdy springtime salad</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
		
		
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