fry Archives - Polish Cooking - Zuza Zak

Asparagus arrancini and shredded carrot with mint and orange

zuzazak — Sun, 19 Jun 2016 14:44:11 +0000

Every few months I pull out a Koan card. This card is something I keep in mind for the coming months and it’s always the perfect advice for me. A few months ago, when I was finishing writing my book (“Polska” is now available for pre-order), the...

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Polish carnival cakes: fat faworki

zuzazak — Tue, 10 Feb 2015 16:41:00 +0000

OK, so they’re not really called “fat faworki”, just “faworki”, but mine turned out a little on the fat side and “fat faworki” has a certain ring to it, you have to admit. Crispy, soft and flaky all at once, they were rather delicious and...

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Crunchy sweet potato patties aka leftover cuisine

zuzazak — Wed, 03 Dec 2014 22:08:00 +0000

Patties are probably my favourite thing to make from leftover mash. Especially sweet potato mash, as that adds an exotic element to my patty, making me feel like I’m snacking in a tropical country. If I close my eyes I can almost smell coconuts in...

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Parsnip fries with turmeric mayo

zuzazak — Tue, 04 Nov 2014 15:22:00 +0000

The frothy sunsets and mild evenings of early Autumn disappeared overnight. The nip is taking over and we’ll need to start wearing gloves soon. My hands are already permanently cold and turning a tinge of violent. But the multi-coloured leaves and some sunny skies make...

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Leftover risotto balls aka arancini

zuzazak — Mon, 31 Mar 2014 18:16:00 +0000

It’s too easy to live a life filled with anxiety, frustration and stress, especially in a city like London. The more we want to move away from negative emotions, the more they stalk us. I’ve found that the only way is through: to accept that...

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Fried, spicy, sustainable sprats

zuzazak — Sun, 26 Jan 2014 10:31:00 +0000

My cat, Coco, caught a mouse a few days ago. I tried to release the small creature, as it had no external wounds, but I quickly realized that it was having some kind of heart attack or stroke, and that it was dying. I picked...

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