Another white "ćwikła" ferment idea We have been getting some swedes in our winter veg boxes recently. I have been duly roasting them, but then, we realised that we actually prefer them crunchy, so I decided to ferment. I added a lot of garlic (because, winter)...
Not really a recipe but definitely a good idea When I started blogging again, I was worried that I couldn’t commit to a recipe a week, because so much of what I eat is like this. A tomato salad here; some beans and rice there; a...
If you read my blog (and it's predecessor cheesy mash) then you will know my love of happy accidents. After all, my daughter is one of them. There is nothing I love more than experimenting in the kitchen, and having the luxury (less and less...
I believe that life is all about challenging yourself. This is when I was approached to cook for a Supper Club event, for over 40 people, I was a little nervous, yet I knew I had to do it. I have just been to my...