I cooked some fresh pasta, you know the sort that takes about 3min to cook, and threw the chopped asparagus tips into the boiling, salted water for the final minute. In the meantime, I fried some lovely, French garlic and fresh chilli in olive oil, and crushed walnuts with the back of a knife. Threw them in, grated some lemon zest and fried it all for a further 2min. I drained the tagliatelle and asparagus and added these to the frying pan, squeezed in the lemon juice, and immediately started grating Parmesan into the mix. Season with plenty of celery salt and black pepper before serving. My neighbour tried to speak to me as I was carrying this into the garden to eat. I said “hello” in such a way that he immediately understood that I was very, very hungry