It’s just a snack, but it was so tasty I’d feel bad if I didn’t share it with you

Take a piece of rye bread and toast it. Meanwhile, mash a soft avocado with some sea salt, half a red chilli and a bit of fresh, chopped coriander. I could have used my pestle and mortar for this, yet I used an ordinary fork and a chopping board. Squeeze a bit of lime in to make the mashing easier. Place the guacamole on top of the rye bread and put it on a baking tray. Grate some cheddar on top. Or another strong-tasting hard cheese. Grill until the cheese is melted and golden, then sprinkle with chilli sauce to finish. Yum!