08 Jul Lazy brunch east-european style: placki with tomato salad
Posted at 11:09h in Uncategorized
So, it’s my first day off in London in a looong time. It’s boiling hot. I slept in deliciously until about 11am, then rolled out of bed and warmed up the placki I made for my friend, Ayesha, yesterday. Ayesha loves potatoes. This morning I ate them with salted yoghurt and a slightly spicy cherry tomato salad – just some cherry tomatoes, basil, good olive oil, a squeeze of lemon and some fresh chilli thrown together. Life’s feeling pretty good…
Placki are one of the most simple and brilliant things to make. You grate some potatoes (1 per person and 1 extra on top) and an onion, making them as mushy as possible, add an egg, some flour and season with salt and pepper. For 3 potatoes I added about 2 tablespoons of flour. Heat some oil up on a large frying pan and spoon on the mixture on to the hot oil. Fry until brown on both sides, which takes approximately 10min. I make them all first, keeping them in the a warm oven until they’re all ready to be eaten, but some like to eat as they go, the choice is yours