10 Oct Honey, date and walnut flapjacks, sugarfree

You may be wondering what’s going on with all the flapjack recipes recently. The truth is, since I liberated myself from the maple and sesame flapjack, there’s been a bit of an oaty orgy going on at my house. So here were are – another brilliant combination. I’m starting to think you can’t really go wrong with them, though of course I should know that you can go wrong with anything. So if you want a formula then I guess it’s this: 3 cups oats to 1 cup something crunchy and nutty and 1 cup something sweet and chewy (plus butter and some kind of sweetner). This time I’ve sweetened them with delicious honey from some distant family’s beehives in Poland