27 Dec The simplest green tea cupcakes
Green tea cupcakes
4 Eggs
7 tblsp caster sugar
60 g self raising flour
1/2 tsp cream of tartar
2 tblsp green tea powder
Whisk the sugar and eggs together, then add dry ingredients and keep whisking until you get a smooth paste. Bake for 20-25min at 180 degrees C
Icing
400g cream cheese
8 tblsp icing sugar
2 tblsp green tea powder
Blend the above ingredients in a blender and spread over the cakes once cool. By the way, I got the green tea powder from the Japan Centre, in Piccadilly Circus. I believe that you can order it online too
God, I love Japanese packaging. So, it’s nearly January. In Poland (as in many other Catholic countries) that means Carnival time. In the UK, it usually means a pretty dreary month. But this year I’m actually quite looking forward to it, because I plan to switch off from everything and everyone, and just completely focus on yours truly! That may sound hugely selfish, but if there’s one thing I have learnt from therapy, it’s that being a little bit selfish can be a positive thing. Obviously, if you happen to be a narcissist, then that’s really bad advice, but on the whole, I believe the world would be a happier place if people focussed inwards on themselves a little bit more, rather than trying to fix others or have all their needs met by them. That can only lead to disappointment. So here’s to a lovely, selfish New Year!